Last night's dinner was too good to not share! Nothing super hard but super tasty!!!
1 lb of lean ground turkey
1/4 cup parmesean
1/4 cup of italian breadcrumbs
Few dashes of parsley
Combine & form in to meatballs (14-16). Bake at 400 for about 20-25 mins (until juices are clear.)
With it, I made Katie's Creamy Fettucine Alfredo. It was super yummy but the sauce was a tad thick for us. I used cream cheese instead of the Laughing Cow. Next time, I'll add a bit more milk & a tad less flour.
It's a hubby successful meal! Only a few meatballs leftover!